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    Still Undecided About Your New Years Eve Dining Plans?

    Our Team has shared their favorite spots in Dallas to give you a few suggestions:

    Jay: Mercury Grill

    11909 Preston Rd 
    Dallas, TX 75230
    (972) 960-7774

    Mindy: Del Frisco’s Grille

    3232 McKinney Avenue 
    Dallas, TX 75204

    (972) 807-6152

    Pam: Texas Roadhouse

    Plenty of options in the DFW area!

    Or if you are thinking of avoiding the crowds and celebrating at home, Pam suggests making her favorite, Snow Crab. Here is a recipe from Taste of Home.

    Snow Crab Legs with Dipping Sauces

    1/4 cup butter, melted
    1-1/2 teaspoons lemon juice
    1/4 teaspoon dill weed
    1/8 teaspoon garlic salt
    Dash white pepper
    1/4 cup chili sauce
    1/2 teaspoon rice vinegar
    1/2 teaspoon prepared horseradish
    1/2 medium ripe avocado, peeled and mashed
    1/3 cup Daisy Brand Sour Cream
    1/4 teaspoon ground cumin
    1 teaspoon lime juice
    1/8 teaspoon hot pepper sauce
    1 pound cooked snow crab legs
    1 tablespoon olive oil
    In three separate small bowls, combine the ingredients for the dill
    butter sauce, horseradish chili sauce and avocado cream sauce; set aside.
    Brush both sides of crab legs with oil. Grill, covered, over medium
    heat for 3-4 minutes on each side or until heated through. Serve
    with dipping sauces.
    Yield: 2 servings.

    Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

    Jamie: Bijoux

    5450 West Lovers Ln. Suite 225
    Dallas, TX 75209
    (214) 350-6100

    Courtney: The Capital Grill

    The Capital Grille
    500 Crescent Ct. 
    Dallas, TX  75201

    Cory: Nick and Sam’s Grill

    2816 Fairmount St.
    Dallas, TX 75201

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